Scott Rardin
President & CEO
26 yrs
About The Rardin Companies
Family-owned. Maryland grown.
Since 1999, The Rardin Companies has grown from one restaurant to 38 McDonald's locations across 8 Maryland jurisdictions, built on outstanding service, investing in people, and strengthening the communities we serve.
- 1999
- Founded
- 7
- Directors
- 32
- Support & leadership
- 36
- General Managers
Our Story
It started at Fort Meade.
In 1999, Scott Rardin opened his first McDonald's, the Fort Meade restaurant in Laurel, which he still proudly owns today. A second-generation Owner/Operator, he carries on a family legacy built on dedication to the brand and the people it serves.
He was all in from day one. When Scott moved into his first apartment after buying that restaurant, his nightstand was a McDonald's fry box.
Today the organization spans 4 operating companies and 38 restaurants, led by people who came up through the business themselves.
The early yearsStructure
Four operating companies, one standard.
The restaurants are held across 4 companies. Every one of them runs to the same bar for food quality, cleanliness and hospitality.
- 21restaurantsSDR Restaurants Inc
- 9restaurantsRardin Restaurants LLC
- 5restaurantsFCC Restaurants LLC
- 3restaurantsHCC Restaurants LLC
Leadership
Executive Leadership
Operations, training, people and technology, led by directors who know the business from the kitchen up.
Edwin Kamara
Director of Operations
13 yrs
Rojeaux Lewis
Director of Operations
26 yrs
Vicente Zeledon
Director of Operations
10 yrs
Sharon Utz
Director of Training
14 yrs
Osiris Torres
Human Resources Director
19 yrs
Ibrahim Hijazin
Director of Technology
17 yrs
The Full Team
The people who run the restaurants.
32 people across the support office, operations, training and maintenance.
Office Staff
4
Lucy Avalos
Office Director
26 yrs
Catalina Chacon
Administrative Assistant
24 yrs
Johana Bolanos
Administrative Assistant
7 yrs
Cindi Tapia
Administrative Assistant
6 yrs
Operations Team
10
Antoni Alvarez
Operations Supervisor
Jamie Gangaram
Operations Supervisor
11 yrs
Lakeshia Johnson
Operations Supervisor
31 yrs
Bianca Whittaker
Operations Supervisor
4.5 yrs
Maria "Kelly" Zeledon
Operations Supervisor
13 yrs
Brian Valentine
Operations Supervisor / OTP Pro
3 yrs
Mario Gomez
Operations Supervisor
Daysi Valladares
Operations Supervisor
3 yrs
Maria Vicente
Operations Supervisor
1 yrs
Fernanda Ramos
General Manager II
People & Marketing Support
5
Aasma Naz
People Experience Lead & Training Manager
25 yrs
Crystal Newman
HR / Marketing / PEL Manager
3 yrs
Haydee Villegas-Moran
Operations & Training Supervisor / HR Coordinator
4 yrs
Patricia Flores
HR / Training Manager
Madison Sloan
Marketing Manager
9 yrs
Operations Support
3Josue Arevalo
OTP Pro (Rojeaux's Market)
17 yrs
Yoni Castro
OTP Pro (Vicente's Market)
Shaun Tawney
OTP Pro (Edwin's Market)
24 yrs
Maintenance Team
3John Rakaczky
Maintenance Manager
Mario Jimenez
Maintenance Manager
Juan Solis
Maintenance Manager
Come see us
38 restaurants, and a team still growing.
Stop into whichever one is closest, or start a career with the people who run them.